Tag: Baking
4 months ago
dailystar.co.uk

Mini Shortbread Mince Pies recipe promises deliciously baked Christmas treats

If you're bored of the typical shop-bought mince pies, why not try a twist on the classic recipe? You could try out t...

Read Full Article
7 months ago
foodanddrink.scotsman.com

The Burrell Restaurant, Glasgow, review - we try lunch and cake at this museum cafe

It’s difficult to get a culture fix when you’re hungry. We had an excellent morning on a long overdue visit to The Bu...

Read Full Article
11 months ago
foodanddrink.scotsman.com

Coronation quiche: everything you need to know about King Charles' favourite tart

In common with coriander, bubble tea and offal, quiche makes some people squeamish. The main gripe is that it’s too ‘...

Read Full Article
12 months ago
foodanddrink.scotsman.com

Bostock, East Linton, review - croissants and sausage rolls in a former car showroom

I’m usually the one to introduce my plus one to food destinations. I book the restaurant or cafe, and he asks me wher...

Read Full Article
about 1 year ago
foodanddrink.scotsman.com

Coinneach MacLeod: The Hebridean Baker sells out North America tour and cookbook becomes Canadian...

Now that The Hebridean Baker, aka Coinneach MacLeod, has paid them a pilgrimage, people across the Atlantic may soon ...

Read Full Article
about 1 year ago
foodanddrink.scotsman.com

Recipes from Wild Magic by Fern Freud

“Foraging encompasses everything I love to do: spending time in the great outdoors, cooking wholesome, beautiful food...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Recipes: Owner of Edinburgh's Bross Bagels Larah Bross shares her Chanukkah creations | Scotsman ...

“Growing up, I celebrated Chanukkah, but always envied the traditional Christmas dinner. Now I have my own kids, I li...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Restaurant Review: Ante, Edinburgh | Scotsman Food and Drink

I pass by Haddington Place every Sunday, on the way back from my exercise class. Just a couple of weeks ago, while pe...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Flavour Profile: Sean Kelly, chef at Station Road at The Lovat, Fort Augustus | Scotsman Food and...

What’s your favourite ingredient? Salt because of its multiple uses in brining, curing, fermenting, and seasoning. Do...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Flora Shedden on her new book, pregnancy cravings and not watching The Great British Bake Off | S...

It’s easy to forget that Flora Shedden isn’t still 19-years-old. That was her age when she was the youngest ever fina...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

The Banh Mi Bar, Edinburgh, review | Scotsman Food and Drink

What can be teamed with cheese in a bap? Pickle, tomato, cucumber, chutney, kimchi, apple. We’ve tried every partners...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Apple inspiration: there's a bumper crop this year, here's what to do with them | Scotsman Food a...

Doctors beware, as this has been an excellent year for apples. There has been a bumper harvest, just in time to celeb...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Hobz Bakery opens in Leith: we speak to the owner about swapping academia for bread | Scotsman Fo...

There’s been a new baker, Hobz, slowly proofing on Leith Walk for the last couple of months. Its young owner, Matthew...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

GBBO winner, Edinburgh's Peter Sawkins, launches a new cookbook for kids | Scotsman Food and Drink

There will soon be a new generation of mini Peters, just waiting to take the Great British Bake Off by storm, wheneve...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

The Hebridean Baker launches new book, My Scottish Island Kitchen | Scotsman Food and Drink

he population of the Isle of Lewis is approximately 18,500. In contrast, local resident, Coinneach MacLeod, 47, has a...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Day in the Life: Emma Airley, co-owner of Glasgow's Pasteis Lisboa | Scotsman Food and Drink

6am I’m not naturally a morning person, but I’ve had no choice but to get up early since we opened Pastéis Lisboa. Th...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Leith becomes a hot spot for new cake, bread and pastry shops | Scotsman Food and Drink

How did this part of Edinburgh become such a hotbed of temptation? We’re barely past Pilrig Church before we’re hit w...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Student food guide: how to cook and eat when you've started college or university | Scotsman Food...

Many parents will be suffering from empty nest syndrome, as their offspring head to university and college for the fi...

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Review of Baern, St Monans

Restaurant review of the new Baern Cafe, which is situated at Bowhouse in St Monans, Fife

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

Turkish Cypriot recipes

Two recipes for spinach and eggs and black olive and halloumi cake extracted from new book Meliz's Kitchen by Meliz Berg

Read Full Article
over 1 year ago
foodanddrink.scotsman.com

AA Breakfast of the Year winner

The AA Breakfast of the Year for Scotland award winner, Arden Country House, tells us about their breakfast offering

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Fisher & Donaldson new cafe

As part of a brand update, Fisher & Donaldson will open a new look cafe on South Street in St Andrews

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Jubilee food

Jubilee celebration food offerings from supermarkets including Aldi and Marks & Spencer

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Profile: Sabrina of Damiani Dining

Day in the Life feature with Sabrina Damiani, owner of Damiani Sicilian Fine Dining in Edinburgh

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Edinburgh's hot cross bun treats

Hot cross bun style treats to try at Edinburgh's bakeries, gelaterias and cafes this Easter

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Bald Baker opens in Edinburgh

Lockdown business Bald Baker opens a new shop in Edinburgh's Oxgangs neighbourhood

Read Full Article
almost 2 years ago
foodanddrink.scotsman.com

Funnel cakes come to Edinburgh

Canadian chef, Danielle Sullivan, who works in The Little Chartroom, is bringing funnel cakes to the capital

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Van Gogh Alive tea review

Restaurant review of the Van Gogh Alive afternoon tea, which is available until April 13 at the Waldorf Astoria Edinb...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Wild Hearth Bakery's charity drive

Comrie's Wild Hearth Bakery launches Bake with Ukraine campaign to encourage professional bakers to create traditiona...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Kilted Donut birthday celebrations

As part of their fifth birthday celebrations, The Kilted Donut is offering free mini doughnuts at both their branches...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Van Gogh Alive afternoon tea

Waldorf Astoria Edinburgh - The Caledonian launches a Van Gogh Alive afternoon tea, with art themed cakes and sandwiches

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Recipe: dandelion meringues

Dandelion meringues and cream recipe extracted from Wild & Sweet by Rachel Lambert

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Cook for Ukraine ideas

Raise funds for Ukraine with some of these traditional recipes, which you can sell to raise funds or share on Instagr...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Baern opens at Bowhouse

We find out more about Baern, the cafe that opens at Bowhouse on March 24, and is owned by Hazel Powell and Giacomo P...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Food businesses support Ukraine

Support Ukraine with the help of these Edinburgh food businesses, who are donating through special customer purchases...

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Hebridean Baker's US book launch

TikTok star, Coinneach MacLeod, aka The Hebridean Baker, has signed a US book deal

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Krema opens in Edinburgh

Krema Bakehouse opens on Leith Walk, with cakes including the chocolate topped Bueno or Biscoff brioche

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Recipe: Gluten free pancakes

Recipe for gluten, dairy and egg free pancakes from new book, Healthy Living James

Read Full Article
about 2 years ago
foodanddrink.scotsman.com

Q&A: Calvin Kayes of Loop & Scoop

Flavour Profile Q&A with Calvin Kayes of Glasgow churro and ice-cream bar, Loop & Scoop

Read Full Article

Copyright © 2023 All rights reserved. Legitimate Limited.