We’re all so boring. Going to chains and ordering the same thing over and over again. The worst part of ourselves
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Toronto makes a big showing but Montreal restaurants got the most nods with the top place and 26 others, including th...
Read Full ArticleMayor John Tory announced Tuesday the globally renowned dining guide known for its star-rating system will be landing...
Read Full ArticleFood writers Karon Liu and Suresh Doss dish on the many trends that came and went in the last two years.
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Victoria Beckham, a self-proclaimed “fussy eater,” revealed her odd favorite snack. Fans disagreed — adamantly.
Read Full ArticleFor those who are ready for outdoor dining, the Star’s food reporter put together a guide of what to expect.
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We take the long road to this new-ish Italian restaurant, Osteria dei Sapori, says Gaby Soutar.
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It was an odd feeling eating inside a restaurant again, but all felt safe and comfortable
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This restaurant, Laila, has style as well as substance says Gaby Soutar, in our latest restaurant review.
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These Scottish restaurants are looking smart as they prepare to reopen from 26 April.
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If you want to be kind to the venues you’ve missed over lockdown, here are a few tips on how to be a good diner.
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Surprise? HRC likes a stiff one.
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Flavor is in the eye of the beholder.
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Here The Scotsman food and drink writers' share their favourite restaurants of 2020 for far, in what has been an unex...
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Charitable restaurant, Home, serves great food that does good, says Gaby Soutar
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Sushi restaurant, Kenji, is even better than its sister, finds Gaby Soutar
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