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Tag: edinburgh restaurants
7 months ago
foodanddrink.scotsman.com

Junk, Edinburgh, restaurant review - try this street food champion's small plates

I might have the metabolism of a hummingbird. Recently, I discovered that I could sample the wares of 11 street food ...

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8 months ago
foodanddrink.scotsman.com

Le Petit Beefbar, Edinburgh, review - high-end international restaurant chain comes to five-star ...

It’s il pleut when we head to Le Petit Beefbar. The weather has gone from sunny-ish to Scottish deluge, otherwise kno...

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9 months ago
foodanddrink.scotsman.com

Patron Saint, Edinburgh, review - at least the drinks are good at this Bruntsfield bar and restau...

We don’t do date nights in my house. However, if we did, Patron Saint would be the ideal destination. That’s because ...

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11 months ago
foodanddrink.scotsman.com

tipo, Edinburgh, review - the restaurant from the Noto team is pure magic

What a miserable bunch on the top deck of the Edinburgh tour bus. I gave them a wave, every time a new batch went pas...

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about 1 year ago
foodanddrink.scotsman.com

Mana Poke, Edinburgh, review - get healthy with Hawaiian-inspired bowls

Sunday night is usually when the shame kicks in. I don’t have a lot of self control over the weekends. Cake, chocolat...

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about 1 year ago
foodanddrink.scotsman.com

Hope Izakaya, Edinburgh - try traditional Japanese food and cocktails at this new restaurant

I had a pet goldfish once. His name was Ninian, and he came to a very sticky end when an ornament rolled off the mant...

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about 1 year ago
foodanddrink.scotsman.com

Ondine Oyster & Grill Edinburgh's new head chef Jake Hassall answers our food questions

What’s your favourite ingredient? Definitely hand-dived Orkney scallops. They’re one of the best ingredients and are ...

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about 1 year ago
foodanddrink.scotsman.com

Duck & Waffle, Edinburgh - we try the signature dish at St James Quarter's latest addition

I am petitioning for a fourth meal of the day. It could be slotted in a few hours after dinner, in that hungry spot a...

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about 1 year ago
foodanddrink.scotsman.com

The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.

What’s your favourite ingredient? A multitude of herbs. We add a massive bundle of ‘hard’ herbs, including rosemary, ...

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over 1 year ago
foodanddrink.scotsman.com

The Scotch Malt Whisky Society, Edinburgh, restaurant review | Scotsman Food and Drink

It's the annual hunt for the most Christmassy nook in the capital. Of course, there’s our dedicated market, where you...

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over 1 year ago
foodanddrink.scotsman.com

The Black Grape restaurant opens in historic building on The Royal Mile | Scotsman Food and Drink

There will soon be a new pit stop for those tackling The Royal Mile. The Black Grape, which will be situated at 240 C...

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over 1 year ago
foodanddrink.scotsman.com

63rd + 1st, Edinburgh, review - we try the new restaurant and bar from TGI Fridays | Scotsman Foo...

I don’t think I’ve ever visited TGI Fridays. This US chain never appealed, though it's omnipresent, like Starbucks or...

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over 1 year ago
foodanddrink.scotsman.com

The best Edinburgh restaurants and bars to try in the run up to Christmas | Scotsman Food and Drink

As the weather gets colder, our appetite increases. We’ve decided not to resist the eating and drinking urges, as we ...

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over 1 year ago
foodanddrink.scotsman.com

Eve, Edinburgh, review | Scotsman Food and Drink

Naming your restaurant after your late mum is a lovely tribute. That's what Richard Branson has done with this new al...

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over 1 year ago
foodanddrink.scotsman.com

Flavour Profile: Matthew Korecki, owner of Bundits of Leith, Edinburgh | Scotsman Food and Drink

What’s your favourite ingredient? This one is surprisingly simple. My favourite ingredient by a mile is paprika. I fi...

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over 1 year ago
foodanddrink.scotsman.com

The Banh Mi Bar, Edinburgh, review | Scotsman Food and Drink

What can be teamed with cheese in a bap? Pickle, tomato, cucumber, chutney, kimchi, apple. We’ve tried every partners...

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over 1 year ago
foodanddrink.scotsman.com

Gordon Ramsay Street Pizza, Edinburgh, review - we sit in for pizza, wings and ice-cream | Scotsm...

“Do you know who Gordon Ramsay is?” I asked my eldest niece. “Yes, he’s the chef who swears a lot”, she said. The oth...

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over 1 year ago
foodanddrink.scotsman.com

A Wee Taste, Edinburgh, review | Scotsman Food and Drink

I would hate being a tour guide. I’m not very good at wrangling ferrets, aka people, and my voice is too quiet. They’...

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over 1 year ago
foodanddrink.scotsman.com

The Artisan Pasta Maker, Edinburgh, review | Scotsman Food and Drink

The counter at this new venue is filled with what looks like haberdashery. Under glass, their wooden drawers feature ...

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over 1 year ago
foodanddrink.scotsman.com

Edinburgh's best comfort food treats, for those who need cheering up | Scotsman Food and Drink

It can be a bit grim at this time of year, while summer is in its final throes and the news is full of bad stuff. Bef...

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over 1 year ago
foodanddrink.scotsman.com

Dulse, Edinburgh, restaurant review | Scotsman Food and Drink

If you’re going to name your restaurant after a seaweed, there are plenty to avoid. Gut, egg or bladder wrack all get...

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over 1 year ago
foodanddrink.scotsman.com

Larah Bross, owner of Bross Bagels, answers our Flavour Profile Q&A | Scotsman Food and Drink

What’s your favourite ingredient? I mean bagels obviously – what’s not to love about bagels? Find me something more c...

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over 1 year ago
foodanddrink.scotsman.com

Chix, Edinburgh, review - is their fried chicken worth leaving the house for? | Scotsman Food and...

Feel free to slap my wrist, as I am a very naughty restaurant reviewer. This newly opened fried chicken joint, which ...

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over 1 year ago
foodanddrink.scotsman.com

Kochchi, Edinburgh, review

Restaurant review of new Sri Lankan street food restaurant at Bonnie & Wild in the St James Quarter

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over 1 year ago
foodanddrink.scotsman.com

Flavour Profile Q&A: Aizle chef

Flavour Profile Q&A with Lewis Vimpany, who's the new head chef at Edinburgh restaurant Aizle at the Kimpton Charlott...

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over 1 year ago
foodanddrink.scotsman.com

Pomelo, Edinburgh, review

Restaurant review of Edinburgh cafe and restaurant, Pomelo, which serves Asian-inspired food and opened in 2021

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over 1 year ago
foodanddrink.scotsman.com

Edinburgh's new restaurants

Edinburgh's new restaurants and pop-ups to try this August, while the Edinburgh Festival is in full swing

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over 1 year ago
foodanddrink.scotsman.com

Calum Ralston Q&A

Flavour Profile Q&A with Calum Ralston, head chef at Edinburgh restaurant, Superico

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over 1 year ago
foodanddrink.scotsman.com

Gleneagles Townhouse review

Restaurant review of The Spence - Gleneagles Townhouse's all-day restaurant which is open to non-residents and non-me...

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over 1 year ago
foodanddrink.scotsman.com

Ikigai, Edinburgh review

Restaurant review of Ikigai, which has just opened a second branch of this ramen restaurant on Edinburgh's South Bridge

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over 1 year ago
foodanddrink.scotsman.com

Best restaurants of 2022 so far

Here are The Scotsman Magazine's best Scottish restaurant reviews of the year so far

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over 1 year ago
foodanddrink.scotsman.com

Q&A: Mark Alston of Fingal

Flavour Profile Q&A with Mark Alstron, executive chef of Fingal at the Royal Yacht Britannia

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over 1 year ago
foodanddrink.scotsman.com

Dean Banks opens Dulse

Dean Banks of Dean Banks at The Pompadour and Haar in St Andrews opens Dulse in Edinburgh's West End

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almost 2 years ago
foodanddrink.scotsman.com

La Bocca, Edinburgh, review

Restaurant review of new Italian restaurant, La Bocca, in Edinburgh's Stockbridge

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almost 2 years ago
foodanddrink.scotsman.com

Q&A with Kamil Witek, Aurora

Flavour Profile with Kamil Witek - the chef patron of Aurora Modern Eatery in Edinburgh's Leith

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almost 2 years ago
foodanddrink.scotsman.com

The owner of Decanter's day

Day in the Life profile on Jonathan Chierchia, owner of Decanter Winery and Dinery in Edinburgh's Bruntsfield

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almost 2 years ago
foodanddrink.scotsman.com

Ondine launches Ocean Roast

After raising money for Ukraine, Ondine Oyster & Grill in Edinburgh launches Ocean Roasts on Saturdays

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almost 2 years ago
foodanddrink.scotsman.com

Tony Singh interview

We speak to Tony Singh about his new restaurant Radge Chaat, which has just opened at Edinburgh's Bonnie & Wild at St...

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almost 2 years ago
foodanddrink.scotsman.com

Ikigai opens new branch

Edinburgh ramen restaurant Ikigai opens a new branch on Edinburgh's South Bridge

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