What’s your favourite ingredient? Javentry-mace, the dried shell of the nutmeg, gives the perfect aroma to fried pila...
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What’s your favourite ingredient? Hand-dived scallops. They’re so versatile, quick to prep and cook, it’s easy to spo...
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MasterChef contestant and Foodies Festival participant Laura Michael answers our Flavour Profile Q&A
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Day in the Life profile on Abdullah Razzouk, the owner of Taza Bake Bakery and Middle Eastern restaurant, Taza in Town
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Day in the Life feature with Chris Findlay, owner of new grocers, Findlay's Grocer, on Edinburgh's Gilmore Place
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Day in the Life profile on Jonathan Chierchia, owner of Decanter Winery and Dinery in Edinburgh's Bruntsfield
Read Full ArticleOne of Gausman’s childhood heroes was Jays ace Roy Halladay who died in a plane crash in November 2017, Gausman annou...
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Flavour Profile Q&A with Mark Donald of The Glenturret Lalique Restaurant. He tells us about his favourite ingredient...
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His latest title: Chief Technology Evangelist
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Michael De Vries and Adam Alper, two IP partners at Kirkland & Ellis, team up on almost every major case for clients ...
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Evan Kohlmann has worked with the world’s leading intelligence agencies, monitoring terror and criminal activity on t...
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