Last year 42 per cent of the 733 appointment panels held for consultant jobs in Scotland were cancelled
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What’s your favourite ingredient? Walnut oil for salads and anything from my spice cupboard for curries. And wine, bu...
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What’s your favourite ingredient? Salt because of its multiple uses in brining, curing, fermenting, and seasoning. Do...
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Food and travel writer, Ghillie Basan, author of new book A Taste of the Highlands, answers our food and drink questions
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Recipe for Beetroot and Blue Murder Borscht, extracted from Ghillie Basan's A Taste of the Highlands book
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Jill tells us about her day on the farm in Ardersier, where her business is located.
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