When I speak to Scott Baptie, 37, he’s been writing poetry using artificial intelligence. So that he has a few verses...
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When the world is in chaos, there is nothing we we’d love more than to be welcomed into Maria’s home and fed some tor...
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Whenever a ‘British’ cookbook comes out, we’re usually braced for a couple of haggis and shortbread recipes to repres...
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Interview with Felicity Cloake about her new book on breakfasts, Red Sauce Brown Sauce, in which she visits Scotland
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We speak to Joe Wicks, aka The Body Coach, about this new book, visiting the Highlands and keeping fit
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TikTok star, Coinneach MacLeod, aka The Hebridean Baker, has signed a US book deal
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Joe Wicks announces one Scottish tour date to Edinburgh to promote his Feel Good Food book
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We speak to Feed Your Family blogger Lorna Cooper about her new money-saving cookbook, Feed Your Family: More From Less
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Recipe for loaded cauliflower cheese from new book Pinch of Nom Comfort Food, out now
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Ned Palmer tells us about his new book, A Cheesemonger's Compendium of British and Irish Cheese, and the Scottish che...
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For Christmas, here are five new cookbooks by authors based in Scotland and which celebrate Scottish produce
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Nisha Katona's Tamarind Salmon Curry recipe extracted from her new book, 30 Minute Mowgli, out now, Nourish Books
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Interview with Nisha Katona, restaurateur, philanthropist, founder of restaurant chain Mowgli and author of new book,...
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Food and travel writer, Ghillie Basan, author of new book A Taste of the Highlands, answers our food and drink questions
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Recipe for Beetroot and Blue Murder Borscht, extracted from Ghillie Basan's A Taste of the Highlands book
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James Martin tells us about his new book, Butter, nearly buying a Scottish island and reinvigorating SpudUlike
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Kimchi and bacon udon recipe from new book, Bowls & Broths, by Pippa Middlehurst, out now
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As autumn approaches, this is our round up of the best Scottish restaurants, events and books to enjoy
Read Full ArticleLong before eating local became trendy, Anita Stewart sought to teach Canadians where their food came from. The food ...
Read Full ArticleNew cookbooks, a haunted drive-thru at Toronto’s Docks, plus other feel-good things that aren’t Zoom related.
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