What’s your favourite ingredient? Definitely hand-dived Orkney scallops. They’re one of the best ingredients and are ...
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After raising money for Ukraine, Ondine Oyster & Grill in Edinburgh launches Ocean Roasts on Saturdays
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Ondine Oyster & Grill's chef patron, Roy Brett, answers our Flavour Profile Q&A, which includes telling us about his ...
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Ondine Oyster Bar & Grill in Edinburgh winds Best Restaurant in Scotland at The Estrella Damm National Restaurant Awards
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