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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
It’ll be wild garlic time soon. When the scent of ramsons fills the air, we can officially celebrate surviving anothe...
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This estate is a family business
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This naturalist has had a prolific career
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“Foraging encompasses everything I love to do: spending time in the great outdoors, cooking wholesome, beautiful food...
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What’s your favourite ingredient? It will come as no shock that I’m going for olive oil. It is a really versatile ing...
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While we sat in the car, I remembered that this hotel did wild swimming sessions. I’d got a press release about them,...
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It’s less intimidating than tennis
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Is it cheating to read your old love letters?
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Modou Diagne, chef patron of 111 by Modou, Glasgow, answers a few food-related questions
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What’s your favourite ingredient?It would have to be fish, used in curries, pies, paellas, or simply cooked and seaso...
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We are not a stopping-for-lunch-mid-journey couple. Instead, we prefer the head down, going from A to B type of trip....
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The food will be served in a casual style
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