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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
To mark Mothering Sunday, I phoned my mum so she could impart her wisdom.
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We visit the five-star hotel for gin and a water cure
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I had a pet goldfish once. His name was Ninian, and he came to a very sticky end when an ornament rolled off the mant...
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They’re celebrating over the opening weekend
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It’s a retreat for couples who love the outdoors
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This place has a community feel
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This week, the Office for National Statistics (ONS) updated its 2023 consumer price inflation basket of goods, which ...
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It’s being released in conjunction with her solo show in Germany
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What’s your favourite ingredient? Definitely hand-dived Orkney scallops. They’re one of the best ingredients and are ...
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Last weekend, we took a mini break to a beautiful old house in the countryside.
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I am petitioning for a fourth meal of the day. It could be slotted in a few hours after dinner, in that hungry spot a...
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Spring is stealthy. The longer days and enthusiastic bird song may hint that it’s on its way. However, it’s the appea...
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