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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Some people have great ideas, but only a tiny budget. This place appears to have been opened on a shoestring, but the...
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The Riverhill's menu has imagination and bravery, though the actual execution of the dishes isn’t quite up to par, fi...
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Bentoya's generous Japanese fusion cuisine will leave you spoiled for choice, writes Gaby Soutar
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Restaurants – even good ones – come and go. Many others stick around, but only a few leave a lasting impression. We r...
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Leith's new wine bar, complete with an avian appreciated courtyard, flies high when it comes to the food, finds Gaby ...
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The Cowgate's latest addition, compete with open wood-fired grill, is not all smoke and mirrors, writes Gaby Soutar
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I tried to enter through glass patio doors, part of the smooth black exterior of this rather forbidding new building ...
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The food at new Edinburgh eatery Slighhouse is inventive, and the cocktails won't disappoint, finds Gaby Soutar
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I’d estimate that 97 per cent of people will see this restaurant’s name and will ask themselves what the heck a ripar...
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Scotsman writer Gaby Soutar reviews Tom Kitchin's chic and classy restaurant The Kitchin
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When you’re reviewing restaurants, you end up always wanting the next experience to be more exciting than the last. H...
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