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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Please don’t: Bring a picnic or BBQ (For animal welfare there is a very strict policy of no picnics. Picnics may be t...
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Hamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...
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Bad coffee can be one of the pitfalls of modern life but with a few easy steps it can be avoided, writes Gaby Soutar
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Brasserie Les Amis brings a touch of Paris to Edinburgh's Morrison Street, finds Gaby Soutar
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With a few tweaks, Arran's Coast restaurant could become as much of a fixture of the island as CalMac ferries and its...
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Usquabae Whisky Bar & Larder's impressive array of 400 or so whiskies is not matched by its food offering, finds Gaby...
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Something primitive comes over me when I eat. I don’t like to be watched, or fussed over. I blame something instincti...
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For those who need a little refuelling during an assault on the high street, the Forth Floor Brasserie offers a fitti...
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El Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar
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ASK Italian offers decent quality grub like any good chain restaurant should but fails to provide anything truly exci...
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No. 8 Lister Square has an enjoyable, relaxed vibe and great food, finds Gaby Soutar
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Hector's 'order at the bar' style service is less than welcoming, finds Gaby Soutar
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