Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The Black Grouse Restaurant might just be Gaby Soutar's new favourite destination on Arran
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Brandon's of Canonmills offers some delightful grub in a relaxed setting, finds Gaby Soutar
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Does Tony Singh ever sleep? Since Noughties capital favourites Roti and his fine dining place, Oloroso, closed years ...
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Edinburgh's Sasso is an enjoyable enough eatery but there's room for improvement, finds Gaby Soutar
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Eden's Kitchen doesn't quite live up to its hype, finds Gaby Soutar
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Cringletie House Hotel's restaurant is not as good as it once was, finds Gaby Soutar
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Byron makes a welcome addition to Edinburgh's burger scene but doesn't blow away the competition, finds Gaby Soutar
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An outside of office hours visit to the Pantry is an enjoyable enough affair but the food offering could be stronger,...
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Edinburgh's Wee Buddha puts the ohm in ohmagadthisistasty, finds Gaby Soutar
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Fish Friday is a Scottish tradition, but if you can’t be bothered to cook, Gaby Soutar suggests six fish dishes to tr...
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Gaby Soutar takes an enjoyable trip to the Larder Restaurant at Whitmuir
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Sushi rice is stickier than Loctite. When cutting your sushi rolls, the sharp knife has to be washed between each cut...
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