Gaby Soutar Journalist
  • Edinburgh
  • National World

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Published In

The Scotsman

Focus Areas

  • Lifestyle
  • Food
  • Drink
  • Restaurants

1093 Articles
almost 8 years ago
foodanddrink.scotsman.com

Lovage, Edinburgh, restaurant review

Lovage is an unassuming eatery with a hard working kitchen and great food, finds Gaby Soutar.

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almost 8 years ago
foodanddrink.scotsman.com

Pumpkin Brown, Edinburgh, restaurant review

There's a lot of potential in health café Pumpkin Brown but the menu needs a little more punch, finds Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

Educated Flea, Edinburgh, restaurant review

It's great fun experimenting with Educated Flea's quirky menu, finds Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

Navadhanya, Edinburgh, restaurant review

Navadhanya offers delightful Indian cuisine in a relaxed setting, finds Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

WildManWood Pizza, Edinburgh, restaurant review

Gaby Soutar enjoys (probably) the best pizza she's had in the capital at WildMan Wood Pizza

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almost 8 years ago
foodanddrink.scotsman.com

New gin bar and distillery tour launched in Edinburgh

Leading gin tour specialists Gin Journey have arrived in Edinburgh promising a weekly tour that will delight any gin ...

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almost 8 years ago
foodanddrink.scotsman.com

Southpour, Edinburgh, restaurant review

Southpour is a decent little eatery but its pub grub doesn't overly impress Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

Badger & Co, Edinburgh, restaurant review

Edinburgh's Badger & Co would make even the grumpiest woodland creature smile, finds Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

Maison Bleue Le Bistrot, Edinburgh, restaurant review

Maison Bleue Le Bistrot follows the successful formula offered by its forebear, discovers Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

Three finalists for Scotsman food pioneer awards named

The Scotsman is delighted to reveal the names of the three finalists shortlisted for the inaugural Food Pioneer categ...

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almost 8 years ago
foodanddrink.scotsman.com

Nok's Kitchen, Edinburgh, restaurant review

They don't come more homely and welcoming than Thai restaurant Nok's Kitchen, discovers Gaby Soutar

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almost 8 years ago
foodanddrink.scotsman.com

The Wee Restaurant, Edinburgh, restaurant review

The WHAT restaurant?” It’s very childish to mention that this restaurant has a polysemic name, but maybe I’m not the ...

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