Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The food at Saim Restaurant & Bar is well worth coming back for, finds Gaby Soutar
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Gaby Soutar goes down Edinburgh's Rabbit Hole and discovers an interesting and enjoyable eatery.
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The Walnut offers lovely and interesting food in odd surroundings, finds Gaby Soutar
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I’m not sure why apples are considered a symbol of love. It’s obvious that bananas would be more appropriate, as they...
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Edinburgh's Jasmine isn't the best place to enjoy Chinese New Year, finds Gaby Soutar
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My new restaurant radar must be getting rusty. Like a ninja or a phantom, this place appeared so quietly from nowhere...
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Restaurant review: Gaby Soutar enjoys some great BBQ food at Glasgow's Smoak before embarking on a hunt for dessert
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It's early days for Edinburgh's Ada but the starters and desserts are worth checking out, finds Gaby Soutar
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Bursting with Bursting with colour and stunning food, Gaby Soutar recommends you take a little bit of Eusebi home wit...
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Already hugely popular in Glasgow, Bread Meats Bread is ready to take Edinburgh by storm, finds Gaby Soutar
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Today, you may feel that you never want to eat again. You might imagine that you never want to look a turkey drumstic...
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If lobsters wore clothes, I think they’d probably go for waterproof mittens, knuckle dusters and flak jackets. They’r...
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