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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Henderson's Bistro is a worthy and much-needed expansion to Edinburgh's vegan restaurant scene, writes Gaby Soutar
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The Scotsman's Gaby Soutar pays a visit Origano on Edinburgh's Leith Walk.
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Edinburgh's Greek Taverna Spitaki does the simpler things in life very well, finds Gaby Soutar
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The Beer Kitchen's food offering is drowned out by the noise and bustle of the busy bar, finds Gaby Soutar
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Attentive staff light up Côte, an established operation making its first foray into Scotland, writes Gaby Soutar
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Please don’t: Bring a picnic or BBQ (For animal welfare there is a very strict policy of no picnics. Picnics may be t...
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Hamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...
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Bad coffee can be one of the pitfalls of modern life but with a few easy steps it can be avoided, writes Gaby Soutar
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Brasserie Les Amis brings a touch of Paris to Edinburgh's Morrison Street, finds Gaby Soutar
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With a few tweaks, Arran's Coast restaurant could become as much of a fixture of the island as CalMac ferries and its...
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Usquabae Whisky Bar & Larder's impressive array of 400 or so whiskies is not matched by its food offering, finds Gaby...
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Something primitive comes over me when I eat. I don’t like to be watched, or fussed over. I blame something instincti...
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