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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Ninja Kitchen offers affordable and flavour-packed fast food right in the centre of town, finds Gaby Soutar.
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Spend your Sunday (and every other day) at the new Chop House on Market Street, says Gaby Soutar
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Try some of the stunning pizza at the original Paesano before they decide to branch out, says Gaby Soutar
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Glasgow's newest Greek restaurant, Halloumi, offers marvellous meze, says Gaby Soutar
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I’ll always associate this place with birthdays. As an Edinburgh native and child of the Eighties, parties would happ...
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Apparently, they eat 100 acres of pizza a day in the US. I like this fact, since it conjures up a lush doughy landsca...
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What's the breakfast of champions? No, not Coco Pops. It’s more likely to be something from the new Mark Beaumont for...
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Sushi restaurant, Kenji, is even better than its sister, finds Gaby Soutar
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For a chain restaurant, Topolabamba serves pretty decent fast food and the menu is more interesting than your average...
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Norn most definitely lives up to its label as Edinburgh's current hot ticket, discovers Gaby Soutar
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Rollo has some stylish dishes to enjoy, once you get your head round their confusing menu, finds Gaby Soutar
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Cadiz offers the feel of an upmarket seafood bar, serving induglent food and cocktails in a relaxed atmosphere, finds...
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