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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review: Honeycomb & Co is creating a bit of a buzz in Bruntsfield, says our food critic Gaby Soutar
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What do you call someone who practices neuromodulation? A neuromodulator, or a neuromodulicator? I’m not sure, so I t...
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Mice, squirrels, bears, chipmunks, grouse, deer and weevils. Apart from horses, who have an intolerance, creatures lo...
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I apologise to my fellow theatre-goers for having curry. It’s not the ideal meal to eat before a show, especially if,...
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Wills and Kate were in here recently. They sat RIGHT THERE,” says somebody with a very loud voice, pointing at the ta...
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My sock collection is a disgrace. Most of them are like the pope, in that they're very, very holey. Others are widows...
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The food at Ronaq New Waverley isn't as glamorous as the decor, says Gaby Soutar
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The food at Arran's Cruize Bar Brasserie is really pleazant, says Gaby Soutar
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You don't have to be arty to appreciate the beautiful food at Le Roi Fou, says Gaby Soutar
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A meal at Otro Restaurant is a treat for all the senses, says Gaby Soutar
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The Bakers Arms occupies a prime spot, but the food is dire, says Gaby Soutar
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The Pompadour by Galvin does one of the best Saturday lunches in town, says Gaby Soutar
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