Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Eat a flatbread as big as your head and show off your tattoos at The Empress of Broughton Street, says Gaby Soutar
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You won't have space for dessert after a visit to Pizzeria 1926, says Gaby Soutar
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It’s nearly Valentine’s Day, so I decided to take my ex work wife out for lunch. Alongside more conventional relation...
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Some restaurants, like Edinburgh Rendezvous, exist best in the memory, says Gaby Soutar
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If you get the call to do lunch at Wildwood, hang up the phone, says Gaby Soutar
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Although I was almost inspired to take up ice-skating after watching Chazz and Jimmy in Blades of Glory, especially i...
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One of my favourite buildings is Palau Güell in Barcelona. It’s medieval meets futuristic, Gothic, primitive yet mode...
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Automated serving systems, online complaint forms, waiting lists, those jingles they play when you’re waiting for som...
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Marco Pierre White's new Steakhouse Bar & Grill is a big disappointment, says Gaby Soutar
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Well, it’s because many of our ingredients are…” “Foraged?” I interjected. “Yes, and we want people to relax and feel...
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Popular gastropub The Caley Sample Room has lost its mojo, says Gaby Soutar
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Charitable restaurant, Home, serves great food that does good, says Gaby Soutar
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