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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
For those who need a little refuelling during an assault on the high street, the Forth Floor Brasserie offers a fitti...
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El Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar
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ASK Italian offers decent quality grub like any good chain restaurant should but fails to provide anything truly exci...
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No. 8 Lister Square has an enjoyable, relaxed vibe and great food, finds Gaby Soutar
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Hector's 'order at the bar' style service is less than welcoming, finds Gaby Soutar
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YOU DID it!” There’s a scene in the film Elf where the eponymous character (played by Will Ferrell) goes into a New Y...
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We were gooseberries at Maison Bleue. There was a wedding party arriving at 12:30, presumably direct from a registry ...
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Some people have great ideas, but only a tiny budget. This place appears to have been opened on a shoestring, but the...
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The Riverhill's menu has imagination and bravery, though the actual execution of the dishes isn’t quite up to par, fi...
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Bentoya's generous Japanese fusion cuisine will leave you spoiled for choice, writes Gaby Soutar
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Restaurants – even good ones – come and go. Many others stick around, but only a few leave a lasting impression. We r...
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Leith's new wine bar, complete with an avian appreciated courtyard, flies high when it comes to the food, finds Gaby ...
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