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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
What’s your favourite ingredient? Definitely hand-dived Orkney scallops. They’re one of the best ingredients and are ...
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Last weekend, we took a mini break to a beautiful old house in the countryside.
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I am petitioning for a fourth meal of the day. It could be slotted in a few hours after dinner, in that hungry spot a...
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Spring is stealthy. The longer days and enthusiastic bird song may hint that it’s on its way. However, it’s the appea...
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The collaboration was born after a couple of successful markets
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While we’re in the midst of a cold snap, there is something very spicy happening at the bottom of Leith Walk. Chorrit...
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This historic mansion features modern touches
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This historic mansion features modern touches
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The 95th Academy Awards take place on March 12 in Los Angeles from 8pm US time and are available to view from midnigh...
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Staying up to watch the Oscars on Sunday? Then you’ll need a triple espresso.
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8am While I aspire to meditation and yoga followed by a wholesome breakfast, the reality is a flurry of school bags, ...
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What’s your favourite ingredient? Skye langoustines. There is something so satisfying about collecting them from Calu...
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