Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
When I speak to Scott Baptie, 37, he’s been writing poetry using artificial intelligence. So that he has a few verses...
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What a miserable bunch on the top deck of the Edinburgh tour bus. I gave them a wave, every time a new batch went pas...
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Their ethos is sustainably-sourced seafood
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Whenever we enter a hotel room, we want to feel as if we’ve flipped to the best page in a glossy interiors magazine.
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She visited the Capital for a trunk show at Rachel Scott Couture
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Here are a few greener ways to get your fashion fix
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Most journalists can drive. In fact, along with enjoying a pint in a pub, it’s considered an essential requirement of...
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When you’re on the Isle of Arran, you don’t expect it to be sunny ALL the time. The secret is to shoehorn any activit...
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It’s been created in conjunction with the Teapot Trust
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As you get older, street food might become less appealing. You want the grub, but also accessible toilets, an absence...
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This is the new accommodation from the people behind Treehouses by Lanrick
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In common with coriander, bubble tea and offal, quiche makes some people squeamish. The main gripe is that it’s too ‘...
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